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“There is good food where the wine grows.” This saying is not for nothing, in that wine and food complement each other excellently. Yet it’s not only wine that grows in the Weinviertel region – we have an obligation toward agricultural tradition, and therefore are proud to serve the products from the local farmers. This is quality you can taste, which lends our dishes the unmistakeable taste of the Weinviertel.

A charming combination of straightforwardness and creative interpretations are the delicious ingredients of Veltlin cuisine. The key values of Executive Chef Marcel Turzík and his team are the love for detail and their professionalism in preparing fine food.

Tip: Spoil yourself to a culinary event either with thematic buffets or fine dinners.

Here you will find our menu.

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